I wasn’t able to fill my freezer as full as I would have liked, but I did get SOME freezer cooking done! See what the CSB Community and I made this month, including my favorite freezable muffin recipe and the best french toast sticks you’ve ever had.
Use this master list of foods you can and cannot freeze to preserve all your ingredients with confidence. Now you know exactly what gets mushy and what stays fresh! Also comes in a convenient printable to hang on your fridge.
This month’s mini habit is all about freezer cooking! Make busy weeknights a whole lot easier by filling your freezer with yummy meals — we’re talking extra casseroles, muffins, and more! You’ll save loads of time AND prep for the upcoming Holiday season.
Ever wondered if there was a way to preserve milk without freezing the entire gallon? This simple method eliminates waste, saves money, and is perfect for use in soups, smoothies, and baking. No more crying over spoiled milk!
Have a ton of ham leftover from Easter dinner? Don’t let let that expensive meat go to waste. Here’s how to dice and freeze leftover ham so you always have it available for casseroles, soups, and more!