This detailed post explains the 4 different methods, or styles of freezer cooking. Find out which one you should try first!
Freezer cooking doesn’t have to be scary! This series will give you tips and tricks to fill your freezer, and simplify the process.
FYI – this is Creative Savings’ 100th post! I just think that’s pretty exciting. Ok, back to business. I’ve done a few posts already that mention my flash freezing method, so I figured I had better let you in on one of my very favorite freezer tips before we go any further. Plus, once […]
I almost always have tubs of frozen strawberries, cut and sliced in my deep freezer. They are perfect to pull out for smoothies, top off cheesecakes, or use in my Strawberry Pretzel Salad. Without my stockpile, I’d have to buy them from the freezer section of the grocery store, and they are much more […]
Skip store bought jam and make your own! This simple strawberry jam recipe keeps for months in the freezer and adds a hint of sweetness to your english muffins, toast, and sandwiches. Plus, it’s super easy to make. In fact, you’ll kick yourself for not trying it sooner!
I finally broke down and bought a couple basil plants from a farm earlier this summer…..and they grew beautifully. I say that very disgruntled, because for the last 4 years I have been trying to grow basil from seed in pots, buckets, and planters with no luck whatsoever. I think my best crop was […]