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Like most habits we’ve tackled over 2015, freezer cooking has not been on my radar.
It wasn’t always that way — I actually did quite a bit of freezer cooking when we lived up in New York. Being on the receiving end of a FREE ginormous chest freezer and going through a “preserve everything” phase kind of does that to you.
But after moving to Florida, we had no space in our tiny apartment, so our poor, unplugged freezer sat out on the balcony to mix with the salty air. Little did we know a year later, after Joseph spent hours cleaning it, of course, that salty air will ruin a deep freezer! Now we’re back to using the little one above our fridge until we can save up for a new one, or find a gem on Craigslist.
Despite the space though, I really want to make freezer cooking a top priority to prep for the busy Fall and Winter months. It will be so nice to have those extra meals on busy weeknights!