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Welcome back to Cake Week! For five jam-packed days, I’m teaching you how to make professional looking cakes at home, so you can avoid those high bakery prices. You can find links to all posts in the series HERE.
At the beginning of Cake Week, I mentioned that I ran my own cake business for a couple of years. Crazy, right?
It was a lot of fun, but most of all, a HUGE learning experience. Starting a business is one thing, but starting a cake business is another!
There’s more to think about then just where to buy confectionery sugar at the lowest price. You have to know what demand is like in your area, how much to charge, and how many weekends you’re willing to dedicate to the craft.