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After the huge success of my favorite chocolate chip muffins, it’s hard to come up with another recipe to beat. Thankfully, these Banana Chocolate Chip Muffins are a very close second!
Rather than using the sour cream that makes my previous recipe ultra soft, the mashed banana gives these muffins a very dense texture and delectable center. They are a perfect way to overripe bananas, which if you’re anything like me, I always have a few hanging around either on my countertop or stashed away in my freezer.
Although, as much as I just love these muffins, my husband would have to heartily disagree. Bananas in baked goods are just not his thing, and after 6 years of marriage, I still don’t get it. How can you not love this excuse for a “healthy” breakfast? My standard cereal bowl has some serious competition.